ROLE OVERVIEW
– £14-16/hr + tronc
– Full-time – 40 hrs/week (mix of days & evenings)
What You’ll Do:
– Cook bold, seasonal British food
– Work closely with top suppliers (HG Walter, Fin & Flounder, Natoora)
– Grow your skills in a no-ego kitchen that values craft + community
– Have a voice in menus & service – we’re all about collaboration!
Perks include:
– Supplier visits & tastings
– Monthly tips + 25% off at The Prince & @smallbeern8
– Supportive team led by Head Chef Jonah Davies
– No shouting. No old-school kitchen culture. Just good food + good people.
Email CV to: theprincen22@gmail.com
